there is nothing about this restaurant. each aspekt des ortes seems to have been well planned and perfectly executed. first to eat: well moist, moderately smokey, but not too salty bbq, large portions at a fair price. I had the cornmeal crust fish and my wife had a sandwich. my koleslaw was a little dirty and needed some acid to bring the taste. the construction has a train vehicle built into the design, offers high ceilings with well planned wood that is widely used from floor to deck. the minute details have not been missed. the waiter sports enthusiasts seductive strass bedazzled uniformen, and big tex bbq even has their own private labeled bottles white wine. if you find yourself a little hungry while driving on I-10 in the south-east arizonas, big tex bbq is worth the short way to willcox.