Blue Ridge Seafood

finally! as a new englander I have not found a good seafood place. I finally looked up. for about a year my friend has said how good this place is. I finally agreed to try. it was super busy, but I sat pretty fast on a table. service was amazing and fast. before I was able to lay my fork, I was from the table and eat it! the lobster was perfect, my steak was perfect, the lobster bisque was as good as home. the atmosphere was welcoming and the owner went around to help clear tables and talk to the guests. I'm just amazed at how good this place is. I'll go back.

Funny evening for birthday! Practically, we're meeting the timing for Happy Hour. Dip was super, fried shrimp wonderful, seafood plated ok. Unimpressed w key lime cake. Great service from Tori, who has done an excellent job and felt very welcome!

Terrible food, all frozen and tipped in deep frying. Nothing special. Salad brown. Food had no taste. I have the shells, my husband has the black cat. Very disappointed. The hush puppies were so hard and dry it was ridiculous. You can better and should.

Had the best waitress! Soft shell cancers were primo! Cajun gator Biss were so tender, highly recommended for an appetizer! Eating is always amazing, just a gem to go there! You will never find a better place to enjoy seafood done directly as Blue ridge???

Wonderful service from Angie! She was super nice and helpful, took care of us! However, the food is so and meets or misses. Crab and lobster Dip was good, crab Dip doesn't need lobster BTW! At least fair price. Onion rings like Red Robin, very good! Fried shrimp not great tasting, but edible. Great tasting hush puppies! No stupid whole grain pieces in there (eww) Lobster Bisque is terrible and tastes like wine and salt. no lobster, even in him, not edible. Wife ordered extra spicy steam seasoned shrimps, came out almost simply. Angie was quick to fix this for us! Crab legs were good, can't really screw it up. All you eat Oldbay season on any table that is not really Oldbay, or you cut it with something else plus a bucket of salt. Nice try there, but we know how real Oldbay tastes and costs. Total prices are usually appropriate for seafood. Portion sizes were simply acceptable. Owners pay attention!!!! Other low-class people with their screaming children who may not take care of your restaurant, but for us constantly fight for our $70 meal for 2 people with bundles of FLIES in your INDOOR dinning room is inevitable and disgusting, it made our dinning experience terrible!!! There were so many flies that they needed a pilot! I stopped counting to count 7 big well fed flies in our TV dining area next to the Tikibar. No excuse for this, and it means very bad sanitary practices. No other major restaurants to which we go in the area have this problem, including those with outdoor dining, where the doors are always opened and closed, so please do not use that as an excuse. Please clean up your act and get proper pest control protocols in place. Not the worst we've ever had, but not good either.

Seafood restaurant right off 29. There is a wide variety of food options that include creating your own platters. The crab cake my wife had was the best she ever had and said next time she will just order that. The boom boom shrimp was also a nice appetizer with the shrimp cooked perfectly. The Orange Crush cocktail was fantastic and I recommend if you are getting a drink.

Absolutely massive variety of seafood and there are certain sizes of crab that do run out so by the time we were the first party to arrive on a Sunday morning at 11, they only had M sized crabs left rather than the L or XL. The lobster tails, crab cakes, and my favorite soft shelled crab is awesome. Some snow crab legs as well as cajun boiled shrimp. No complaints about any of the dishes.