First and foremost incredible staff, they were able to notice in a somewhat last minute reservation for a party of six with just a few hours, ON SPRING BREAKIncredible Communication Most people on our table decided for the fish and chips “small plate”, not small, everyone enjoyed their fish, I also patterned it and thought it was really good, beautiful and crispy. I had a “small plate” of the scallops and they were very tasty and the sauces made them good. I also had a page that was great. I had to try some of the Taco Tuesday Specials, one was the Hangar Steak and the other was the Mahi-mahi, both were good, but the steak was special. Finally, the $5 Tuesday Margarita’s were a nice surprise for a mountain town during the spring break. Great work