Chef Tam's Underground Cafe

the staff was very friendly and welcoming. eating was absolutely amazing- my family loved the taste, the quality and size of our orderings. we eat there twice in a row. everything we ate was delicious, but garble and grummed hit the place. this was our first time eating at the chef Tam’s, but we will definitely be back!

that was amazing! we went on Saturday for the whole day brunch. that was long, but it was well worth it! our waitress Kira/Kyla (can not remember) was that bomb! she had very good customer service skills and was not disappointed at the processing of our orders. our table was a party of 5, we all ordered the same. we had catfish, garnel, greens, sweet potatoes and makkaroni, with a side of Kool-Aid.... they know the good art was all good! recommended

we loved the atmosphere, eating was phenomenal. this was our first visit, but we will be back for more. I had shrimp cats and grummed, my children ordered the chicken and waffel and garnel frying. it was so much to eat that we had left!

The cafe looks homely with live music. We stopped by for a casual brunch. It was the weekend morning and the place was busy. They had some typical brunch menu on that day. I ordered the shrimp and grits and my partner took some French toast stack with eggs, cheese, bacon, chicken fry etc. The shrimp and grits were great, although not the best one that I have had the opportunity to eat, but very sumptuous and wholesome. The portion size was too big for me to finish. I ordered some breakfast potato as a side. That was terrific with some fried minced garlic. The portion size of the potato was very less. The dish that my partner ate , was kinda hangover food. It’s big, greasy and extremely high calorie. He couldn’t finish as well. Overall the place is good. The food is cooked fresh, with good ingredients and love and care. I will go back again.

Got the Catfish with Mac and Cheese and Yams as a side. I liked that the food came with large portions, but overall everything tasted okay. The appetizer was the best part which was the loaded shrimp fries!

When we were told the wait was an hour and a half, I got kind of excited. Surely, if people are willing to wait, the food must be good. Unfortunately, the muddy Mac-n-cheese was advertised with shrimp, crab, and crawfish. I had shrimp, but no crab or crawfish. The shrimp was unseasonably and tough. The green beans were overcooked to the point of mush, and the fish was ok. The fried ribs were tough, but the fried okra was good. To top it off, we had to ask a manager to bring part of our order because our waitress, a nice enough lady with green hair, was inattentive and disengaged. When we finally got the honey butter rolls, they were cold and unappetizing. The best part of the meal was the sweet tea and the Kool-aid.

I would have loved to say this is a good place. Unfortunately, I can't. My fried green tomatoes were more like soggy and very oily. My shrimp tacos were okay except they left the tails on the shrimp before eating my taco.