Cliffside Restaurant & Bar

Cliffside Restaurant & Bar

511 S Tech Ridge Dr, St. George, UT 84770, USA, FRASER LAKE, Canada

🛍 Coffee, Breakfast, Fish, Bar, International

4.5 💬1710 Bewertungen

Menu

Learn a culinary haven at Cliffside Restaurant & Bar, an esteemed dining spot located at Yukon Suspension Bridge Building #1 | On the Tutshi River, Fraser Lake, British Columbia, Canada, FRASER LAKE. With a stellar 5 rating, Cliffside Restaurant & Bar stands as a beacon of exceptional cuisine. With a superb rating of 5, our restaurant consistently impresses discerning diners. Our 25 reviews speak volumes about our commitment to delivering an unforgettable culinary journey. The current rating of 5 is taken as a ordeal. Each of the 25 reviews is a jump towards culinary excellence. For a delightful meal at home, simply choose http://yukonsuspensionbridge.com/, your virtual food corner for easy ordering.


Address

Map

Dr. Annamae Haag Jr.
Dr. Annamae Haag Jr.

We stopped here on our way back to Skagway, and missed the tour bus crowds. The food seemed much better than anything in Carcross. They had a real chef making the Poutaine, which we call disco fries, buffalo chili, and burgers. The branded roll was a nice touch. We also got a discount to cross the bridge.

Menu 25 options

Call +14353196005 for questions or prices. The full menu from Cliffside Restaurant & Bar in FRASER LAKE!

All prices are estimations.

Reviews

Malinda DuBuque
Malinda DuBuque

Polite Server was ready for large bus groups set up like a cafeteria. Wonderful lunch, homemade bison chili with a large flaky biscuit included with our excursion. True gem what a pleasant surprise on the tour from our cruise ship. Added bonus was the Yukon Suspension bridge and stunning views. Fantastic!!!!


Torrance Wyman
Torrance Wyman

The halibut was fresh, in-season and the light batter was to die for! The restaurant had spectacular views, airy and flooded with sunlight. My sister had the bison burgers and thought they were very tasty...not dry for being so lean.


Claudine Murphy
Claudine Murphy

We have eaten here several times, all great, this time we had the Buffalo Chili, with bun that was branded with their logo. The bread was some of the best I have ever eaten. The chili was fantastic. The views are great! They will only be open until Sept 16th this year and then will reopen in May 2016 for next summer.


Lucas Ward
Lucas Ward

The South Klondike Highway attraction, Yukon Suspension Bridge has opened their gem of an eatery, The Cliffside Restaurant. Absolutely stunning architecture, magnificent views and great food and friendly service, this is indeed a great find in the middle of nowhere. Located halfway between Skagway Alaska USA and Carcross Yukon Canada, this breakfast and lunch establishment is awesome. Bison chili is a specialty...and it's excellent. Yukon Beer battered Alaskan Halibut Fish n Chips... As good as it gets. The dipping sauce is ridiculously good and original. Breakfast items and great sandwiches available as well. And beer! And Spirits! Coffee too.The staff is nice and they come a long way to work in this amazing unique place. A tourist fave soon to be a Whitehorse and Skagway fave Rock on! Love it


Tia Upton
Tia Upton

We were on a bus tour because of a cruise we were on and stopped by this restaurant for the lunch we received with the tour. It was my first bowl of bison chili and it was to die for. The best I've ever had in my life and even since. The biscuit was deep fried and was perfect in my mouth. The cole slaw was just right. A free drink to top it off and I couldn't have been happier. The workers had the most beautiful smiles and made us feel so welcomed. After we ate, we went to the suspended bridge and braved the chilly weather to get a phenomenal view over a glacier lake. Outstanding!!!!! Then on the same property, I went to the gift shop and bought some of the best candy ever. It was recommended by the bus driver so I had to buy him some also. He cleaned up that day with all the candy generosity. The grounds were immaculate I will never forget being there.


Laila Brekke V
Laila Brekke V

we stopped here on the way back to skagway and missed the Tourbus crowds. eating seemed much better than everything in carcross. they had a real cook that made the poutaine we call discories, buffalo chili and burger. the brand was rolling. a nice note. we also have a discount to cross the bridge.


Prof. Kailee Ward
Prof. Kailee Ward

the healed was fresh, in the season and the light teig was for to die! the restaurant had a spectacular view, airy and flooded with sunlight. my sister had the bisonburgers and thought they were very tasty. not dry because they are so slim.