Davio's Northern Italian Steakhouse

davios is phenomenal! the stylish Italian atmosphere and the music put them in a comfortable environment. the bread they serve is my favorite bread served with butter. they will not find any other restaurants in the opposite that serve such phenomenal broal. the towers are a wonderful addition to their order, although I will warn them very fill them. davios offers other cuisine than part of their appetizers, from an Italian steak house, they wouldn’t keep that they’re a bit more next topar, but the taste combinations and authenticity they offer is impressive. the entrees are quite generous when they have appetizers, holding 1 per two people on their party. the desserts close their experience on a sweet note. I've tried every dessert from here not to impress. the staff here are incredibly friendly and understanding, I never have any problems with them. Finally, the macaroons with which they send you are a charming note to satisfy your sweet tooth!

the lunch was just great today at Davio’s. besides eating delicious, I appreciate the employees so attentive to us and know about the menu. We started with the chicken livers I understand, may not appeal to everyone, but they are the best I had...every! (sorry grandma! you must try them seriously! we also shared the trio of early roll, which were crispy and tasteful. I had the laugh that was fresh and beautifully cooked. I also tried a fork full of my friend gnocchi court. the gnocchi were delicious kisses of the truffle flavored quality. I don't know what the better court was, both were amazing. the other 2 persons in our party ordered steaks, which they enjoyed very and said, were well spiced and cooked exactly, as desired, to a perfect medium rare. we've been staying a whole thing since we had a lot to catch up and never felt rushed. our server was very pleasant, professional, courteous. I don’t write often critiken, but because davio’s is so consistently amazing, I wanted to give them something deserved praise. if I wish to impress a meal with friends or colleagues, or on the look for business customers, I know that I can count on Davio’s to deliver about the atmosphere, service and eating / drinks to make our time there unforgettable.

first they ask for mez, he is a great waiter! eating is excellent! davios is our favorite!

too big, too loud and too expensive. we had a rectangle close to a window that would have been good, except the outside chair was halfway on the way of a door that led to a private sitting area. between the waiter who went from me to the private room and the guests from the private room in and out into the toilet room, it was a constant distraction during my meal. after the private party had broken up, the waiter sat down on the next party, including the chairs above my head while eating. the food was hardly stellar in view of the prices. the food square was acceptable and good enough, but we had better for about half the price. our server was great.

I loved it! my man had steak and I had fusilli and garnel, the best! arugula salat wein sweet awesome! server was excellent! thank you, I can't wait to go back!

Great dinner and exceptional service. Noise level was high for a dinner for 2.

We had been anticipating our dinner (first time) at Davio 's Lynnfield for a few weeks. Unfortunately, the food and experience did not meet our expectations. Good things: We were seated immediately upon arrival and given a booth away from the outside doors, as requested. My husband 's short ribs were excellent the meat was flavorful, the sauce tasty and the accompanying potatoes and onion rings very nice indeed. My spinach salad was good, just good, nothing special. We were both surprised by the crispy chicken livers of course, the menu did say crispy, and we were curious about that kind of presentation, given that we make chicken livers at home reasonably often. We 'll stick with a simple saute of fresh livers in butter , thanks. I think that crisping the liver meat detracts from the lovely flavor of the livers themselves. Why mess with something so delicious? Okay, so here are the three really bad things: (1) My Chilean sea bass was expertly prepared, and could have been among the best I 've had, but the fish was distinctly fishy in aroma and taste, which I (foolishly) overlooked until I spent the next 14 hours going back and forth to the bathroom. My impression is that the fish was old and/or had been perhaps left out for a few hours and hadn 't fared well. Maybe because there was a large function in an adjoining area?? (2) The waitress had an odd affect and did not make an effort to make herself understood. She took our order reasonably quickly but twice forgot things for which we had asked and had to be reminded. Her slow service after taking our orders may be the result of an overcrowded restaurant, however. (3) Also, the noise level was unbelievably, inexcusably high. I felt like standing up and shouting for everyone to be quiet and reset their voice levels. At this point, you 're thinking that I 'm an old crank whose opinion should be taken lightly, but we 're lifelong foodies and go to fine restaurants regularly.