Epazote Kitchen Cocktails

had the entenquesadilla, the ez burger, the seared salmon and the calabacitas pasta. very good service! Originally we tried to sit outside, but soon moved in. they brought cover to those who stayed! eating was really good!

came only for coffee and dessert. it was out at night and they had the heating on the outside with light strands hanging everywhere. server was beautiful and desserts were delectiw. they have made indoor food available if they prefer it. I would recommend giving this place an attempt.

the service started with a bottle of wine went bad and a server that was unclear. then came joey and corrected the wein with a new bottle and real wine glasses. eating was very good and the rest of the meal was pleasant.

Nothing wrong, but nothing impressive. Overpriced. Almost any place that puts gold on chocolate is trying to hard to be fancy. Although the cornbread and the chocolate bar were both good.

It wasn't terrible but it definitely wasn't what I'd expect from a resort. We ordered the ceviche which lacked flavor, my cauliflower tacos were decent and my husband said the tuna was flavorful although a little overcooked. All in all okay.

For being an upscale restaurant you would expect them to have misters and a canopy on the patio but sadly no. The wind caused parts of the trees to fall in your plate as you were eating. The food is lack luster. The arugula salad was extremely overdressed and underwhelming. The Salmon was overcooked and under seasoned. Overall not great. Apparently the location is all that they have going for them.

We dined at Epazote on a Saturday night. We ate outside and the scene was pleasant and the outdoor dining area was not very crowded. We ordered a bottle of wine, appetizers, and entrees. Our appetizers were the best part of the entire meal. The crab and avocado tower was delicious, light, and a very fresh combo of crab and avocado. The duck confit quesadilla had a wonderful mix of shredded duck and a blend of Mexican cheeses. The accompanying mango salsa was the perfect addition atop the quesadilla. For the entrees, the salmon was a major disappointment. The kitchen severely charred the salmon and it was over cooked. Worse yet, the kitchen hid the charred fish with the vegetables. The Poblano Relleno was a good dish overall, but there is no cheese in this interpretation of a relleno. Just remember this if you order it. Serving sizes for all dishes are generous. The wine was (of course) tasty. This is a good restaurant, but they need to pay more attention to detail. The service also needs improvement with an attempt to show they care and provide a more elevated experience for the diners.