I have seen and waited for the agriturismo to open for almost three years. It was worth waiting! Pete and Dana Petrizzio have turned a beaten former Laundromat newspaper stand transformed empty building and transformed it into a charming, airy, bright jewel of a place. As a person by person I have met in the Agriturismo, we needed such a place for so long. I'm a tea drinker (and every pot here is brewed individually) so I can't comment on the coffee, but I haven't seen anyone leaving half filled cups! The pastries are baked locally by Dana and are fresh and tasty. The blueberry orchard muffins are wonderful. The egg in a blanket is the perfect way to start a day. Most important: This is a hometown business and head and shoulders over everything you can get from a chain.