Garden Grill Steakhouse

This is the worst meal we have had in a very long time. My wife has the shrimp scampy it was very bland no flavor shrimp was over cooked. I had the porterhouse steak cooked rare. It was very tough and the o ly flavor was black pepper. Loaded backed potato was cold . No vegetable served with the meal no bread. With the price point as high I was expecting a good meal. The waitress is the only thing good. She tried to make things better not her fault. It is a once and do e place for us.

The stale smell of smoke when walking in the door was a turn off to start. We had not realized that it had a cigar bar, and that would have made us pass this place. After being seated it took more than 10 minutes to be approached by any wait staff in a 50% or less filled restaurant. Our appetizers took another 20 minutes to arrive. My husband’s ribeye was average, at best and definitely not worth the price paid. Did not find a reason to return.

This is a great place to eat. Live music ? on certain days. A little upscale on dinner pricing. But if you want atmosphere and good food it’s worth the money.Wheelchair accessibility: Table seating available to wheel into.

Walked in and pretty much immediately left. Place reeked of smoke like an ash tray. It should be clearly advertised that this is a cigar bar and a steak house.

My daughter made a reservation for her birthday on July 19th with 13 people. We called early that morning when they first opened and then they called us back at 4:00 p.m. just to confirm the reservation. When we arrived, no one greeted us for 10 minutes and then a waitress quickly passing by told us our room was in the back. My guests all seated themselves and we learned that our waitress was the only person working that evening and that they had sent other staff home. Our waitress tried her best to take care of us and the two other customers that were there. No one else came in that evening, or even walked through the door. I would have assumed we would have been treated a little bit better given the number in our party and that we spent $400 that evening in an empty restaurant. We gave a 20% tip because we felt bad that our waitress was doing everything herself. I can only assume there was one chef in the back due to the length of time it took for the food to arrive. We did not see anyone else working it was a ghost town. I have wanted this place to be very good every time I go but unfortunately I just keep getting disappointed and it's too expensive to keep trying. The food was mediocre at best, the steaks were less appealing/tasty then Texas roadhouse or similar restaurants. The gnocchi served with the steak is most likely frozen and reheated because it was very hard. Other guests had small mistakes with their meals due to the staffing shortage but never had a chance to flag down our waitress to correct them. A disappointing 17th birthday for my daughter.

Service was great. Wings were small, over cooked and over sauced. Beet salad wasn’t good. Steak nacho app wasn’t good either. Didn’t match the description and chips were soggy. Steak sand-which was ok. Was expecting better food for an upscale place..really wanted this place to be good! Been here a few times but keeps disappointing.

The stale smell of smoke when walking in the door was a turn off to start. We had not realized that it had a cigar bar, and that would have made us pass this place. After being seated it took more than 10 minutes to be approached by any wait staff in a 50% or less filled restaurant. Our appetizers took another 20 minutes to arrive. My husband’s ribeye was average, at best and definitely not worth the price paid. Did not find a reason to return.