The cafe with an attitude, Lucy Bell and Ken Rea offer great food at ridicously low prices. Ken's mother Sharon bakes the pies and helps in the kitchen. Daughter Amelia is now learning the trade. Our group of 10 enjoyed the meal, the pies (baked by Sharon after finishing the Skidegate Days 10 km run) and conversation with locals. Lucy then shared with us her experiences repatriating Haida ancestors from museums around the world and her work on revitalization of the Old Masset dialect of the Haida Language. The Haida Rose is a gem that should not be missed. In addition to food, the serious shopper will find books, clothing, jewelry and pies to go.