Outside signage is a bit confusing but the restaurant is worth a stop. Two of us visited for lunch. Not a place for ambience— big open room, hard surfaces, sounds carry. Pleasant wait staff, attentive enough. We ordered one special (pork ribs, sauerkraut and dumplings) and one chef salad. The salad was plentiful if accompanied by not much dressing. Ingredients were fresh and chilled. The special arrived with a huge pile of sauerkraut piled over everything. Kraut tasted like just out of the crock, no caraway seeds, no onion, just cabbage. The pork was tender without much seasoning. The dumplings however were really dense. There was a selection of pie’s which we didn’t try.