Manhattan

AMAZING Restaurant, especially for its size! When I came to a small restaurant, I didn't expect much, but the food was somewhere else. The tasting menu option and menu options are great. The chefs really know how to prepare delicious food and make it look aesthetic. The service was great! The staff is really dedicated to every table as it is not a huge, crowded place. Recommended!

At the first visit to this gem last Saturday we had the opportunity to taste a six course meal. Not sure why we've never heard of this place. Love the atmosphere, service and food. I still dream and desire the oh so light and kissy sweet potato gnocchi and the delicate, boiled to perfection, tenderloin. The vegetables that were accompanied with the tenderloin were boiled to the right crunchy/tender balance. The cannons were savory, and the fried pear and cheese gelato were a perfect finish to a much enjoyed and satisfying meal. I didn't make a single photo of the food I regret because the presentation was devine.

Delicious food. Classic atmosphere. The weekend 6 course meal is amazing!

Very quiet and intimate restaurant. Great flavors and presentation. Really good bruschetta, ceviche and others!

Came here for our wedding anniversary after reading reviews online. This place didn't disappoint. We loved that there was no menu and that the chef would be taking care of us. Six delicious courses, well timed, great serving sizes. The host asked us before hand if we had any food allergies or dietary restrictions or if we wanted a vegetarian or vegan meal (we eat meat but we appreciated them asking). Everything was full of flavor and left us wanting more but and the end of the six course, we were very satisfied. We will definitely be back.

I am getting extremely soft in my ratings here. I think the target audience for this restaurant will really like it.. The food is one step above meh considering what they promise versus what is presented. However, the local, mostly LDS, folks find this excellent special occasion dining. Although it was hard to tell with the couple where the husband was in worn out jeans with old suspenders to hold the pants up and his MAGA Trump t-shirt and hat. We were met by a ernest, but inexperienced, young man who told us he had a six course meal for us . It covered a bland Caesar salad. A fish course of shrimp in a mildly spicy tomato broth. a couple overcooked pasta dishes with odd flavor combinations. A piece of filet was seriously overcooked, and therefore chewy. Although, since they never asked how I wanted the meat cooked, what can I say? It would have been nice to see a menu to know meat was coming. The soup was the one redeeming dish. Although, even it had muddled flavors. For those who claim wide travel experience in other reviews, that this was just like Italy, and Europe, it 's not. The simple comparison is what a piece of filet looks like everywhere in France, Italy, Spain, and other foodie countries versus what I got at Manhattan. Even in Manhattan New York, the meat would not be so over cooked. OTOH, I appreciate that locals I know like their meat cook well done, and their pasta cooked nearly to mush. They don 't like strong seasoning, or anything even hinting at something more challenging than meat and potatoes. I have no doubt shrimp is used as the fish dish because people would be put off by actual fish that isn 't salmon. No liquor license, so legally no wine. All that said, it 's still one of the better dining options in the area.

This place is Awesome! The food was great and plated beautifully. Enoch our server was Excellent! The dining experience is unique to the area. The meal comes in multiple courses. They make sure your not hungry when you leave. The meal was about 40 dollars a person, but it is worth it. If you were to take this place and set it on the edge of the Mediterranean, they could charge 80+ a person. Thanks for the food and service. I will recommend it to others.