Mucho Mas

when they eat with non-vegetarian friends, this is the place to take them. huge portions, reasonable prices and options they want to come back. I've been eating here for three years and I still like to come back. my recomendation is definately the nachos, but the last time that I added to it, it was not the best. Do not order a full plate, unless they are lost or really determined. so far this is the best Mexican food in the opposite.

I ordered a burrito (probably would have gone for the nachos, but I was overwhelmed by the many number of options) and enjoyed it. I didn't even have to, spice-wise, what I thought I needed it. the portions are huge (at least the burrito was). the service was also fast. beautiful place with ample street parking.

so good. best friend and I shared a half order of vegan mucho nachos with vegan cheese (I think it was daiya) and soyrizo. Luckily, the friendly people behind us did not recommend to order the full order, because half order was more than enough of a meal for the 2 of us. we also ordered a burrito, but I don't remember which ones. we were so stuffed, we only made one bit out of the burritos and saved the rest later. later they were still delicious, but better fresh. we agreed that we were not in love with the tofu in the burritos, but it was okay, the spicy seemed just a bit strange, type of curry-like. probably would add soyrizo instead of next time. If this one was closer to me, I would go all the time. I've been dreaming of vegan nachos since our trip there.

We were traveling from Chicago to Michigan and had never eaten in Indiana before, so when I found Mucho Mas, we made a beeline for it. There were four of us traveling together, 3 vegetarians and 1 vegan. I had a wet burito and it was delicious. If I am ever in the area again, you can bet I will be there.

They now serve breakfast! I will drive 45 mins. to eat here for breakfast, it's that good. Plus, I feel great supporting a restaurant like this. Tofu scrambles, incredible fruit plate, oatmeal, build-your-own breakfast burrito (make it vegan, of course For vegetarians, there's french toast, pancakes and all kinds of egg dishes. They'll run specials like banana pecan pancakes. Menu reverts to regular lunch/dinner around 11am. They use organic ingredients when possible. Cage-free eggs available. You can substitute tofu and Daiya cheese for any of the meat/cow cheese items so anything can be veganized. This place is so awesome. It puts La Porte on the map. (They are currently considering adding a Michigan City location

Have a choice of tofu and daiya cheese for substitution. All items are vegetarian unless you request meat added to them. No lard used to cook anything.

almost everything on the menu can be made vegan. they have vegan cheese and a fantastic soyrizo. the nachos are delicious and huge! a large nacho feeds 4 people. they also have a tasty black bohnensuppet. the chips are great. fantastic Mexican restaurant to stop and eat.