we had to celebrate the Father's Day on Thursday instead of Sunday, and while I wanted to try letara, I was a bit leary after reading so many mixed reviews. but the restaurant touched me, so I decided what the ass is! the service was somewhat slow, but on our side of the restaurant barkeeper luis seemed the only server for about eight groups. but he remained very friendly and professional. our family of five had no complaints about eating! we started with the steak nachos, maisbrot and calamari. all were delicious and big enough for two people. then we had the grilled salmon with spasm and koleslaw, the boneless ribey and salat, the hickory burger and two enchilada and steak entrees. large portions and everything was cooked to perfection. the ribeye and salmon were perfect! the rib was perfectly marbled, delicious and very delicate. dessert contain oreo topped brotpudding, keylime pie and trés léches. wow! we were so filled that we could hardly move! we will definitely come back! some previous reviews complained about the prices. since the kovid most restaurant prices have risen. we are eating out a bit often and we found letara's prices not higher than the chain restaurants that have a big shopping advantage. we will definitely come back!
