Was in town for a few days in the complex and ate here every day. The owner is east Indian, so I usually stuck to the part of the menu as I thought it was his wheelhouse. I tried the dal makhani, Chana masala, and murmel washer and all were absolutely delicious. If you want spicy, make sure to ask for the hot sauce, it does and add it a little at a time, it is intense. The Naanbrot was always perfect as well as with crispy, soft, perfect for diving. I also tried the roasted chicken dinner with soup, mash, veg, Koleslaw and Gravy. The chicken on its own was nothing special, a tad blande, but was properly cooked; crispy, fresh and hot. The engraving was delicious and def homemade tasted the chicken on a notch. The Turkish barley soup was a house hat and tasted as good as any of my mother. Mash and Veg, simple but perfectly cooked and the Koleslaw was also great. Finally the cake. Man, the cake is so good. Freshly made and it shows. I ordered the cherry cake (one full) after I tried my colleagues. Not too sweet, great crust, a little dry. Obviously it is heated and a little vanilla ice cream added, it takes over the top. The owner is a really nice guy and seems to enjoy what he does, staff also beautiful. Defend when you're around this little town.