Tavola

Tavola

23 Rue St Jean Baptiste, Baie-Saint-Paul, Québec, Canada

🛍 Wine, Fish, Pasta, Cheese, Soup

4.7 💬274 Bewertungen

Menu

Nestled in the heart of 23 Rue St Jean Baptiste, Baie-Saint-Paul, Québec, Canada, Tavola is a food paradise that stuns with a menu as diverse as it is delicious. With 268 reviews, it's a culinary sensation. Garnering a sterling rating of 4.7 and countless rave reviews, we are proud to offer a dining experience that is simply unrivaled. With 268 satisfied diners, we promise a meal that lives up to your highest expectations.


Address

Map

Demario Balistreri
Demario Balistreri

Food: 5 Service: 5 Atmospheric: 3

Menu 23 options

Call +14182008999 for questions or prices. The full menu from Tavola in Baie-Saint-Paul!

All prices are estimations.

Reviews

Russell Bergstrom
Russell Bergstrom

Food: 5 Service: 4 atmosphere: 4


Prof. Deven Schulist Sr.
Prof. Deven Schulist Sr.

Ausgezeichnetes Menü, Everything is homemade, fresh pasta, Sauce house. We have a discovery menu, eightres, scallops, bufala, calamars, salmon, aged beef, fresh cannoli. Nice wine map. It was exquisite and service impeccable Service: Dine in Meal Typ: Abendessen Preis pro Person: $90–100


Jarrell Bahringer
Jarrell Bahringer

Great food extremely slow service. We have been here for 2 hours and only got a starter and a drink.


Mr. Darien Ebert
Mr. Darien Ebert

I had the Contre-filet de boeuf vieilli with au Porto sauce and an extra foie gras as recommended by our waitress, and it was the phenomenal. This was easily the best food I had during my exploration of Charlevoix. Service: Dine in Meal type: Dinner


Sigrid Walsh IV
Sigrid Walsh IV

No.. just no. We ordered the tomato soup, calamari and lobster ravioli. Soup was too salty, it was salt and tomatoes; the calamari was good; but the ravioli was a huge flop. Dry filling, not palatable at all, had a to chew through a couple of lobster shells; the sauce was good though but the ravioli needs workjust no.. the dish is a complete flop. Maybe we didnt order the right dishes and got unlucky but recommend that the chef work on those 2 dishes.

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