Honestly this was a weird one! The customer service was non existent, we were not brought chopsticks or any cutlery, soy sauce or any table settings. Even after being asked, I had to ask again for soy sauce. They didn’t check on our food or table touch at all. It seemed as though they might be in the process of moving just due to the chaos of kitchen items both machines and stock in the front room, filing cabinets and things that looked like came from storage or a recently closed restaurant. I watched the chef, who was also the server and definitely did not wash their hands coming from back and front of house, wasn’t wearing a hair net or proper cook clothing, pull a bag of my favourite Costco dumplings out of the freezer and present those to us (which are damn delicious by the way). My boyfriends 8$ sub was really good the food was awesome and the soy sauce was my favorite part. Prices are decent it wasn’t horrible but just very odd! NOTHING like the Saigon in Mission that’s for sure (mission is 100/10 always all around)