We would never expected high quality restaurant food at small museum café. We had one of the best seafood chowder that we ever had. It was a scallop chowder with bacon. The scallops were pan-fried as you watched and added to the chowder broth. The chowder was fantastic. The chowder came with home-made bisquit which was also very good. We had lunch to before taking a fossil cliffs tour. The lunch was inexpensive and very worth it!