admitted, we had no reservations, but because of the circumstances I could think better. there were some employees running the place as fast as possible. However, there were at least 4 tabs that remained unusable due to the lack of workman to clean them for the next customers. all this happened when we watched restaurant members behind the bar sharing dishes with friends. you would think if a chain of customers wait, it would be all hands on deck. I'm afraid it wasn't the case. this was our 2nd time to eat here, but the newness of self-cooking on a table grill has worn off. eating was average tasting. the cost was acceptable. the loss of time no recoverable 3 hours from beginning to end. I don't think we're coming back.