Cody is open at 3 p.m. and the place is full at 3:30 p.m. But with good reason, it has the best Porterhouse Steak I've ever had. When we travel somewhere north of South Florida, we make it a point to stop there on the way back. The meat is always cooked for perfection. It doesn't matter how you want it, rare, medium rare, medium or well made, it is perfect. The endless salad is so fresh and tasty, and the bread with the sweet honey butter. My mouth just pours over it, I can't wait to go back. Oh, and don't let me start on desserts, portions are parting and taste is delicious. Even though it is always busy, the service is notch. The waiting staff are polite and work hard to make your experience amazing. Monday and Tuesday children eat free and they have different specialties every day.