I have never had a more negative dining experience in my life! My fiance had ordered the cashew stirfry with the shrimp and I ordered the pecan crusted chicken. Our wait for the food seemed interminable. At least a half hour to 40 minutes. We passed the time drinking our pop from plastic tumblers suitable to a roadside diner as opposed to what we thought was the reasonably upper scale dining establishment we had chosen to spend our money in.The stirfry came WITHOUT the shrimp. The breast of chicken came with a soggy skin coated in a strange crust that was only slightly more edible once the skin was removed. My meal was supposed to come with a mixture of fresh vegetables. That turned out to be a handful of barely cooked green beans.When informed of the omission of the shrimp, the chef sent out a plate of rather bland butter-sauteed shrimp on plain rice. At this point, we opted to speak to the manager. Big mistake. Rather than seeming concerned with our negative experience, she seemed more concerned with copping a haughty, combative and superior attitude with a dose of sarcasm ("What am I supposed to do? Tell the chickens to go on a diet.?)! I certainly didn't get the impression she was someone interested in helping paying customers have a better dining experience. Apparently she resented having to put away her phone and deal with we lowly customers!Our one bright spot was our waitress Rebecca who did her best to see that we were happy. Sadly, her conscientious attention could do little to recover what others seemed intent on sabotaging. One thing is sure. I will never dine here again, nor will I ever recommend Bridges to anyone.