Hill Top Inn

This is the second time that I have been in this wonderful restaurant! The view is spectacular, the delicious food is well prepared and our waiter Zack was very attentive and made our evening even more pleasant! This is a perfect place for an unforgettable evening. You will see the best sunsets!

Our outside seats were beautiful. The food was good.

We are often guests on Hilltop. We love the environment, food, personnel and views. Today we have the pleasure of having Easter dinner there, I usually cook for all holidays, but decided this year I did not want. I was so impressed with food and staff. Everything was delicious and I didn't even have to do the dishes!! And the most important part?? I have an allergy to gluten (Celiac disease), they labeled the foods buffet, so there was no guessing and no need to find staff to ask a number of questions! Make the buffet so easy and relaxing, what literally never happens anywhere! Thanks Hilltop Staff!!!!

Friendly and hospitable waiter. Crowded on weekends. Reservation is preferred for evening dining in. Everything is always perfectly cooked.

Went for brunch on Sunday. Busy!! Need to make a reservation! The bartender Jeremy was a star. He handled all drink orders with calm efficiency. Even the women who wanted every detail customized, because they didn't realize the other hundreds of people mattered. Breakfast was great. Possibly the best omelette if had! Owner was also on sight and chipping in. Great place for views. Staff was attentive and friendly. The wings were great! Oysters were a tasty treat. The tuna was pretty good, but watch out for the wasabi- its the real deal. HOT! The calamari was very greasy and the ceasar salad was small and no dressing, and was $7. Lots of interesting mixed drinks. Definitely worth another trip back.

The service was spotless, from hostess to wait staff, to owner visiting our table to ensure we were enjoying ourselves. The drinks were delivered promptly with appetizers. All were delicious, I could live on the chicken wings and Peach Wheat Ale forever. ? We all loved our entrées, particularly the cajun seared tuna. The made from scratch bread pudding with bourbon caramel sauce, and perfectly moist brownies with ice cream were a perfect close to the meal. The live music was fun from Frank Sinatra covers to Irish folk music. Even got to see one young 6 year old guest dance an Irish jig, so sweet! Definitely visiting again with more friends and family.

It is our first time to dine in here this evening.We just moved from Florida last week and we were looking for a nice restaurant to celebrate our wedding anniversary.This is a perfect place.The view was stellar, food was amazing, ambiance was romantic and service was great. We even talked to the owner Mike who took our lovely pictures. We are definitely coming back next month together with our family. We found our favorite restaurant.