The place is easy to find: the top floor of the Ala Moana. An employee first took the order and noticed all food restrictions, then the boss who held a talk show during cooking. They served juicy vegetables such as mushrooms, bean sprouts and onion, and of course, they cooked the Entrée well and as desired. After the meal was finished, the manager came and asked for feedback. To sum up, great food, great cocktails, excellent service!